Saturday, May 18, 2013

Tandoori Aloo


Tandoori Aloo Recipe

 

Ingredients:-

Baby Potato (wash) 7-8  
Thick Curd 1 cup
Capsicum (cut into big cubes) 1 big
Onion (cut into big cubes) 1 big
Ginger-Garlic Paste 2 tbsp
Green Chili Paste 11/2 tbsp
Cumin Powder 1 tbsp
Garam Masala 1/2 tbsp
Oil 3-4 tbsp
Salt as per taste 


How to make Tandoori Aloo:-

·        Cook potato in pressure cooker with salt and little water on a high flame till 2 whistles and cool completely and remove.      

·         In a bowl, add curds, ginger- garlic paste, green chili paste, powdered masala and salt, mix well.      

·         Add the potatoes, capsicums and the onions in the curd mixture for 30-40 min for marination.      

·         Heat the oil in a pan, add marinated vegetable and fry it till little golden brown.      

·         Serve hot tandoori aloo with green chutney or tomato ketchup.

No comments:

Post a Comment