Chana Chat

Chana Chat Recipe

 

 

Ingredients:-
Black Chickpeas (Kala Channa) - 2 cups

Onion - 1 (chopped)
Tomato - 2 (deseeded and chopped)
Green Chutney - 2 tsp
Boiled Potato - 1/2 cup (chopped)
Cucumber - 1/4 cup (deseeded and chopped)
Green Chilies - 2 (chopped)
Cilantro (coriander) - 2 tbsp (Chopped)
Roasted Cumin Powder - 1 tsp
Red Chili Powder - to taste
Chat Masala - 1 tsp
Black Salt (or white salt) - to taste
Lemon Juice - 2 tbsp
Sev – for garnish (optional)

How to make chana chat:-
·          Soak the chickpeas and pressure cook with some salt for 3-4 whistles or till the chickpeas are soft. (You can also use a slow cooker method for soaking and cooking.)

·          After the pressure is gone, strain the chickpeas in a separate bowl.
 
·          Mix in the veggies. (You can add about 2 cups of assorted chopped vegetables like onion, tomato, cilantro, green chilies, capsicum, carrot, beetroot, raw mango, cucumber, boiled potato etc.)

·          Add the cumin powder, green chutney, chili powder, salt, lemon juice and chaat masala.

·          Toss everything together, garnish with sev and serve.