ACHARI PANEER

ACHARI PANEER RECIPE

 

 

 

 

 

 

 

 

 

 

 

Ingredients:-

400 gm paneer ( cut into 2/2 squares)
1/2 green capsicum(diced)
1/2 yellow capsicum ( diced)
1/2 yellow capsicum( diced)
2 cherry tomatoes

For The Gravy:-
2 tbsp oil
1 tsp garlic paste
1 tsp ginger paste
2 tbsp red chilli paste
2 cups tomato puree
1/4 tsp kastoori methi
2 tsp mango pickle( chopped)
1/2 tsp red chilli powder
1 tsp garam masala powder
salt to taste
1 tsp coriander leaves chopped

 

How to make achari paneer:- 

·         Cut the paneer and capsicum and keep aside.

·         For the gravy- heat oil, add ginger , garlic and red chilli paste, tomato puree.

·         All powered spices, salt to taste, kasoori methi and simmer for 8-10 minutes.

·         Add in the paneer and peppers and mix well.

·         Add in chopped pickle and masala.

·         In a serving plate, serve the achari paneer with peppers.

 

CHILLI PANEER

CHILLI PANEER RECIPE

 

 

 

 

 

 

 

 

 

 

Ingredients:-

350 gms Paneer
2 tsp Salt
1 Egg
1/2 cup Corn Flour
1 tsp Ginger-Garlic Paste
2 cups Coarsely Chopped Onions
2 tbsp Sliced Green Chillies
1 tbsp Soya Sauce
2 tbsp Vinegar
1/4 tsp Ajinomoto
Oil for frying
Little Water

 

How to make chilly paneer:-

·         Cut the paneer into cubes.

·         Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.

·         Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.

·         Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.

·         Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.

·         Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.

 

PANEER TIKKA

                                                      PANEER TIKKA RECIPE

 

 

 

 

 

 

 

 

 

 

 

Ingredients:-

1 Large block of Paneer
1 onion
1 Capsicum
1 Tomato
Few Mushrooms
Finely chopped Coriander leaves

To Marinade:-
1/2 cup Curd (plain yogurt)
1 tsp Garlic paste
1 tsp Ginger Paste
2 tsp Tandoori powder
1 tsp cumin (jeera) powder
2 tsp Chaat powder
Salt to taste
Red chili Powder to taste

 

How to make paneer tikka :-

·         Cut Paneer into long 1/2" thick cubes.

·         Cut all vegetables into cubes.

·         Mix all ingredients for marinade and keep aside.

·         Add the left marinade to the vegetables.

·         Brush the marinade to the paneer and refrigerate it for 3 hours.

·         Heat oil in a kadhai and fry marinated paneer till fully done.

·         Also fry other vegetables.

·         In a plate arrange fried vegetables and then paneer.

·         Garnish with coriander and lemon slices

·         Serve tandoori paneer tikka hot with hari chutney.