PANEER TIKKA

                                                      PANEER TIKKA RECIPE

 

 

 

 

 

 

 

 

 

 

 

Ingredients:-

1 Large block of Paneer
1 onion
1 Capsicum
1 Tomato
Few Mushrooms
Finely chopped Coriander leaves

To Marinade:-
1/2 cup Curd (plain yogurt)
1 tsp Garlic paste
1 tsp Ginger Paste
2 tsp Tandoori powder
1 tsp cumin (jeera) powder
2 tsp Chaat powder
Salt to taste
Red chili Powder to taste

 

How to make paneer tikka :-

·         Cut Paneer into long 1/2" thick cubes.

·         Cut all vegetables into cubes.

·         Mix all ingredients for marinade and keep aside.

·         Add the left marinade to the vegetables.

·         Brush the marinade to the paneer and refrigerate it for 3 hours.

·         Heat oil in a kadhai and fry marinated paneer till fully done.

·         Also fry other vegetables.

·         In a plate arrange fried vegetables and then paneer.

·         Garnish with coriander and lemon slices

·         Serve tandoori paneer tikka hot with hari chutney.