Monday, October 8, 2012

PANEER TIKKA


                                                      PANEER TIKKA RECIPE

 

 

 

 
 
 
 
 
 
 
 


Ingredients:-

1 Large block of Paneer
1 onion
1 Capsicum
1 Tomato
Few Mushrooms
Finely chopped Coriander leaves

To Marinade:-
1/2 cup Curd (plain yogurt)
1 tsp Garlic paste
1 tsp Ginger Paste
2 tsp Tandoori powder
1 tsp cumin (jeera) powder
2 tsp Chaat powder
Salt to taste
Red chili Powder to taste

 

How to make paneer tikka :-

·         Cut Paneer into long 1/2" thick cubes.
·         Cut all vegetables into cubes.
·         Mix all ingredients for marinade and keep aside.
·         Add the left marinade to the vegetables.
·         Brush the marinade to the paneer and refrigerate it for 3 hours.
·         Heat oil in a kadhai and fry marinated paneer till fully done.
·         Also fry other vegetables.
·         In a plate arrange fried vegetables and then paneer.
·         Garnish with coriander and lemon slices
·         Serve tandoori paneer tikka hot with hari chutney.

 

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