CHILLI PANEER

CHILLI PANEER RECIPE

 

 

 

 

 

 

 

 

 

 

Ingredients:-

350 gms Paneer
2 tsp Salt
1 Egg
1/2 cup Corn Flour
1 tsp Ginger-Garlic Paste
2 cups Coarsely Chopped Onions
2 tbsp Sliced Green Chillies
1 tbsp Soya Sauce
2 tbsp Vinegar
1/4 tsp Ajinomoto
Oil for frying
Little Water

 

How to make chilly paneer:-

·         Cut the paneer into cubes.

·         Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.

·         Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.

·         Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.

·         Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.

·         Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.