Thursday, October 11, 2012

ACHARI PANEER


ACHARI PANEER RECIPE

 
 

 

 
 
 
 
 
 
 
 
Ingredients:-
400 gm paneer ( cut into 2/2 squares)
1/2 green capsicum(diced)
1/2 yellow capsicum ( diced)
1/2 yellow capsicum( diced)
2 cherry tomatoes

For The Gravy:-
2 tbsp oil
1 tsp garlic paste
1 tsp ginger paste
2 tbsp red chilli paste
2 cups tomato puree
1/4 tsp kastoori methi
2 tsp mango pickle( chopped)
1/2 tsp red chilli powder
1 tsp garam masala powder
salt to taste
1 tsp coriander leaves chopped


 
How to make achari paneer:- 

·         Cut the paneer and capsicum and keep aside.
·         For the gravy- heat oil, add ginger , garlic and red chilli paste, tomato puree.
·         All powered spices, salt to taste, kasoori methi and simmer for 8-10 minutes.
·         Add in the paneer and peppers and mix well.
·         Add in chopped pickle and masala.
·         In a serving plate, serve the achari paneer with peppers.

 

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