Monday, August 27, 2012

Pudina Puri


Pudina Puri Recipe

Ingredients:

250- gm wheat flour (gehun ka atta)
1/2- cup fresh mint (pudina)
salt to taste
clarified butter (ghee) for frying



 How to make pudina puri:
 ·         Wash and grind pudina.
·         Now mix atta, pudina, salt and 1 tbsp ghee.
·         Knead into hard dough.
·         Make small balls of the dough and roll each into small puris.
·         Heat ghee in a pan.
·         Fry each puri in ghee.
·         When cooked on one side turn it and cook on the other side also until it turns       light brown.
·         Serve them hot.
·         You can enjoy this with any kind of chutney or tomato ketchup.

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