Pudina Puri

Pudina Puri Recipe

Ingredients:

250- gm wheat flour (gehun ka atta)
1/2- cup fresh mint (pudina)
salt to taste
clarified butter (ghee) for frying

 How to make pudina puri:

 ·         Wash and grind pudina.

·         Now mix atta, pudina, salt and 1 tbsp ghee.

·         Knead into hard dough.

·         Make small balls of the dough and roll each into small puris.

·         Heat ghee in a pan.

·         Fry each puri in ghee.

·         When cooked on one side turn it and cook on the other side also until it turns       light brown.

·         Serve them hot.

·         You can enjoy this with any kind of chutney or tomato ketchup.