PANEER PARATHA

PANEER PARATHA RECIPE

Ingredients for paneer paratha:

100 gms- Grated Paneer
1 -finely chopped Onion
 Little-Coriander leaves finely chopped
Small piece of Ginger (grated)
1 or 2- finely chopped green Chilies
Salt, Red Chili powder as per taste

 Garam masala as per taste
1/2 tsp- Ajwain (optional)
Butter / Oil for frying

How to make paneer paratha:

·         Make dough out of whole wheat flour (atta), as you would do for any paratha / roti.

·         In a bowl mix all the stuffing ingredients.

·         Make two medium size chapatti, add the filling to the one chapatti and cover it with the second one. Now roll it slightly.

·         Cook on a pre-heated Tawa (flat griddle plate).

·         Turn it and pour half tablespoon oil or butter.

·         Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.

·         Cook on a low heat till golden brown.

·         Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle.

  Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.