Tuesday, August 28, 2012

Mix Vegetable Paratha


 Mix Vegetable Paratha Recipe

Ingredients:-
500 gm wheat flour (mix paratha)
2 potato (alu)
2 onion (pyaj)
2 carrot (gajar)
1 small cauliflower (phool gobi)
100 gm spinach (palak)
2 green chilly (hari mirch)
1 tsp salt (namak)
1 tsp red chilly powder (lal mirch)
1/4 tsp spice blend (garam masala)
oil as required


How to make mix vegetable paratha:-

  • Mix salt and 1 tbsp oil in flour and knead into simple dough.
  • Boil and peel potato.
  • Grate alu, gajar, pyaj and gobi.
  • Finely chop palak and hari mirch.
  • Now mix all these along with salt, lal mirch and garam masala to prepare the stuffing.
  • Make small balls of the dough and roll each into small chapatti.
  • Stuff these with the above mixture and again roll into thin chapatti.
  • Cook them on both sides on a pan (tawa).
  • Apply oil on both sides while cooking and serve them hot.
  • Ghee can also be applied instead of oil and makes chapattis tastier.
  • Cook chapattis at low flame pressing on all sides.
  • Serve with tomato ketchup, curd or with pudina chutney.

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