Paneer Capsicum Pakoda

Paneer Capsicum Pakoda Recipe

Ingredients:-

For Green chutney

Chilies 2

Ginger 1 inch

Coriander (few)

Mint leaves (few)

Salt: as needed

For batter

Chilies 2

Ginger 1 inch

Coriander few

Mint leaves few

Gram flour 1 tsp

Corn flour 1 tsp

Chili flakes 1 tsp

Turmeric powder pinch

Salt as needed

Oil to fry

Paneer 4 pcs

How to make paneer capsicum pakoda:-

• Wash and cut the green chutney ingredients.
• In a mixer grind it by adding water. Keep it aside in a cup.
• To this add the paneer cubes and let it soak for 10 minutes.
• For the batter grind the chilly, coriander, mint leaves, garlic, ginger.
• Mix all the dry ingredients. To this add the grounded mixture.
• Cut the capsicum into thin cubes; place the green chutney mixture over it.
• Place the paneer over it and apply some more green chutney and close it with other capsicum piece.
• Dip this in the batter. Deep fry in oil.
• Serve hot with tomato ketchup or Szechuan sauce.

Masala Bhaat

Masala Bhaat Recipe

Ingredients:-

Rice -200gm

Turmeric powder- 1 tablespoon

Tendli - 50 grams

Brinjal - 50 Grams (cut in cubes)

Carrot - 50 Grams (cut in cubes)

Cauliflower florets - 50 grams

Green pea - 50 grams

Cashew - 20 grams + 10 grams for garnishing

Onion - 50 grams (chopped)

Agri Masala(red chili powder) - 1 tablespoon

Ginger and Garlic paste - 2 tablespoon

Whole garam masala - 1 tablespoon

Ghee - 4 Tablespoon

Salt - To taste

Water - as required

Fresh Coriander and Coconut for garnishing

How to make masala bhaat:-

• Heat Ghee in a pan.
• Soak the rice in water and keep aside.
• Once ghee is heated add whole garam masala and cashew and let them splutter.
• Add chopped onions and ginger and garlic paste and saute.
• Add Turmeric Powder, Agri Masala, Vegetables, salt and water and bring it to a boil.
• Add soaked rice and cook till the vegetable is 70% done.
• Now put a tawa under the pan and cover the top of the pan with aluminum foil
• Cook it on low flame till water evaporates.
• Garnish it with fried cashew, coconut slices and fresh coriander leaves.

Paneer Moong Dal Toast Recipe

Paneer Moong Dal Toast

Ingredients:-

Grind moong dal( green gram): ½ cup

Ginger: ½” piece to thick paste

Fine chopped onion: ¼ cup

Paneer or tofu: ½ cup

Fine chopped coriander leaves: 2 tbsp

Fine chopped green chilly: 2

Sprinkle sesame seeds: 1 tbsp

Tomato ketchup: 2 tbsp

Bread slice: 4

Salt

Oil

Butter

How to make paneer moong dal toast:-

• Clean, wash and soak moong dal overnight or for 8-10 hours.
• Drain the water adds ginger and grinds it to thick paste.
• Take it out in a mixing bowl and add onion, paneer, coriander leaves, and green chili and little salt.
• Mix everything. Take one piece of bread apply ketchup on it.
• Take generous amount of mixture and apply it on bread.
• Sprinkle some sesame seeds over the mixture.
• Heat pan at medium heat and add ½ tsp of oil on it.
• Put bread mixture side down and cook for 2-3 minutes before turning.
• After 3 minutes apply some butter on bread and flip it over.
• Press gently and cook till bread become golden brown and crispy from both sides.
• Paneer Moong Dal toast is ready to serve.