Monday, July 6, 2015

Paneer Moong Dal Toast Recipe



Paneer Moong Dal Toast












Ingredients:-
Grind moong dal( green gram): ½ cup
Ginger: ½” piece to thick paste
Fine chopped onion: ¼ cup
Paneer or tofu: ½ cup
Fine chopped coriander leaves: 2 tbsp
Fine chopped green chilly: 2
Sprinkle sesame seeds: 1 tbsp
Tomato ketchup: 2 tbsp
Bread slice: 4
Salt
Oil
Butter

How to make paneer moong dal toast:-

  • Clean, wash and soak moong dal overnight or for 8-10 hours.
  • Drain the water adds ginger and grinds it to thick paste.
  • Take it out in a mixing bowl and add onion, paneer, coriander leaves, and green chili and little salt.
  • Mix everything. Take one piece of bread apply ketchup on it.
  • Take generous amount of mixture and apply it on bread.
  • Sprinkle some sesame seeds over the mixture.
  • Heat pan at medium heat and add ½ tsp of oil on it.
  • Put bread mixture side down and cook for 2-3 minutes before turning.
  • After 3 minutes apply some butter on bread and flip it over.
  • Press gently and cook till bread become golden brown and crispy from both sides.
  • Paneer Moong Dal toast is ready to serve.


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