Tuesday, July 7, 2015

Masala Bhaat



Masala Bhaat Recipe















Ingredients:-

Rice -200gm
Turmeric powder- 1 tablespoon
Tendli - 50 grams
Brinjal - 50 Grams (cut in cubes)
Carrot - 50 Grams (cut in cubes)
Cauliflower florets - 50 grams
Green pea - 50 grams
Cashew - 20 grams + 10 grams for garnishing
Onion - 50 grams (chopped)
Agri Masala(red chili powder) - 1 tablespoon
Ginger and Garlic paste - 2 tablespoon
Whole garam masala - 1 tablespoon
Ghee - 4 Tablespoon
Salt - To taste
Water - as required
Fresh Coriander and Coconut for garnishing


How to make masala bhaat:-

  • Heat Ghee in a pan.
  • Soak the rice in water and keep aside.
  • Once ghee is heated add whole garam masala and cashew and let them splutter.
  • Add chopped onions and ginger and garlic paste and saute.
  • Add Turmeric Powder, Agri Masala, Vegetables, salt and water and bring it to a boil.
  • Add soaked rice and cook till the vegetable is 70% done.
  • Now put a tawa under the pan and cover the top of the pan with aluminum foil
  • Cook it on low flame till water evaporates.
  • Garnish it with fried cashew, coconut slices and fresh coriander leaves.

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