Masala Bhaat

Masala Bhaat Recipe

Ingredients:-

Rice -200gm

Turmeric powder- 1 tablespoon

Tendli - 50 grams

Brinjal - 50 Grams (cut in cubes)

Carrot - 50 Grams (cut in cubes)

Cauliflower florets - 50 grams

Green pea - 50 grams

Cashew - 20 grams + 10 grams for garnishing

Onion - 50 grams (chopped)

Agri Masala(red chili powder) - 1 tablespoon

Ginger and Garlic paste - 2 tablespoon

Whole garam masala - 1 tablespoon

Ghee - 4 Tablespoon

Salt - To taste

Water - as required

Fresh Coriander and Coconut for garnishing

How to make masala bhaat:-

• Heat Ghee in a pan.
• Soak the rice in water and keep aside.
• Once ghee is heated add whole garam masala and cashew and let them splutter.
• Add chopped onions and ginger and garlic paste and saute.
• Add Turmeric Powder, Agri Masala, Vegetables, salt and water and bring it to a boil.
• Add soaked rice and cook till the vegetable is 70% done.
• Now put a tawa under the pan and cover the top of the pan with aluminum foil
• Cook it on low flame till water evaporates.
• Garnish it with fried cashew, coconut slices and fresh coriander leaves.