Friday, June 26, 2015

Mooli Ka Paratha Recipe



Mooli Ka Paratha


 
 
Ingredients:-
Stuffing:
2 cups grated radish
1 onion (finely chopped)
3 tablespoon garlic paste
1 teaspoon cumin powder
1 teaspoon amchur (mango powder) (optional)
½ teaspoon garam masala powder
½ teaspoon red pepper
2-3 tablespoon coriander leaves (chopped)
salt to taste (about ½ teaspoon)
Dough:
1 cups whole wheat flour
¼ cup water (approximately)
2½ tablespoon oil or ghee (35 g)

How to make Muli Ka Paratha:-

Boil grated horseradish in water. Drain well.

Mix onion, garlic and seasonings with the boiled horseradish.

Knead flour with water to make stiff dough.

Roll out on a floured board to a circle 6 inches wide.

Add 2 tablespoon of horseradish in middle.

Fold it into half. Roll it.

Fold again into half and rollout to a triangular shape each side around 4 to 5 inch.

Heat a griddle or flat pan.

Put a teaspoon of ghee or oil on the griddle/pan.

Put the Paratha on the hot griddle/pan.

Adding a little more oil around the edges, if necessary.

Cook until nicely browned. Repeat on the other side.
Serve hot with Yoghurt or mint chutney.

Wednesday, June 24, 2015

Paneer Cutlet Recipe



Paneer Cutlet














Ingredients:-
1 cup paneer crumbled (Indian Cottage Cheese)
¾ cup of boiled potato or sweet corn (pulsed coarsely)
2 to 3 green chilies chopped small (adjust)
2 to 3 slices of bread
1 tsp. ginger garlic paste
Pinch of cumin
1 medium onion
⅛ Tsp turmeric
⅛ Tsp pepper powder
20 pudina leaves or curry leaves (chop)
Salt to taste

How to make paneer cutlet:-

  • Dip bread slices in water, squeeze remove excess water.
  • Mix all the ingredients well till everything is blended well.
  • Heat a tawa and tawa fry them on a medium flame too with little oil.
  • For baking in oven, preheat the oven to 220C
  • Prepare a baking tray, grease it
  • Make small thin patties (appr ¼ inch), and smear little oil on them
  • Bake for 10 to 15 mins, flip them to the other side.
  • Bake paneer cutlet for another 10 to 12 mins.
  • Serve hot with mint chutney or ketchup.

Tuesday, June 23, 2015

Fruits Trio Halwa Recipe



Fruits Trio Halwa

 







Ingredients:-
1 1/2 cup mango pulp
1 1/2 cup Orange juice (fresh)
1 1/2 cup pineapple juice (fresh)
2 cups Sugar
1 tsp Cardamom powder
4 tbsp Ghee (clarified butter)
10 Cashwenuts (broken in halves)
10 Raisins (dry grapes)

How to make fruits trio halwa:-

  •   Heat Ghee in a non-stick frying pan. Fry Cashwenuts and Raisins and keep aside. 
  •  Add Orange and Pineapple juices to the same frying pan.  
  •  When it  boils, add Sugar and Cardamom powder and mix well and let it  boil until 1 string consistency.
  • Add Mango pulp. Reduce to Medium heat, stir well & boil till the mixture is thick in consistency.
  • Add fried Cashwenuts and Raisins. Mix well & remove from heat. 
  • Grease a bowl with little Ghee. Pour the mixture into the greased bowl and to cool.
  •  Fruit trio halwa is ready to be served.