Mooli Ka Paratha Recipe

Mooli Ka Paratha

Ingredients:- Stuffing: 2 cups grated radish 1 onion (finely chopped) 3 tablespoon garlic paste 1 teaspoon cumin powder 1 teaspoon amchur (mango powder) (optional) ½ teaspoon garam masala powder ½ teaspoon red pepper 2-3 tablespoon coriander leaves (chopped) salt to taste (about ½ teaspoon) Dough: 1 cups whole wheat flour ¼ cup water (approximately) 2½ tablespoon oil or ghee (35 g)

How to make Muli Ka Paratha:- Boil grated horseradish in water. Drain well. Mix onion, garlic and seasonings with the boiled horseradish. Knead flour with water to make stiff dough. Roll out on a floured board to a circle 6 inches wide. Add 2 tablespoon of horseradish in middle. Fold it into half. Roll it. Fold again into half and rollout to a triangular shape each side around 4 to 5 inch. Heat a griddle or flat pan. Put a teaspoon of ghee or oil on the griddle/pan. Put the Paratha on the hot griddle/pan. Adding a little more oil around the edges, if necessary. Cook until nicely browned. Repeat on the other side. Serve hot with Yoghurt or mint chutney.

Paneer Cutlet Recipe

Paneer Cutlet

Ingredients:-

1 cup paneer crumbled (Indian Cottage Cheese)

¾ cup of boiled potato or sweet corn (pulsed coarsely)

2 to 3 green chilies chopped small (adjust)

2 to 3 slices of bread

1 tsp. ginger garlic paste

Pinch of cumin

1 medium onion

⅛ Tsp turmeric

⅛ Tsp pepper powder

20 pudina leaves or curry leaves (chop)

Salt to taste

How to make paneer cutlet:-

• Dip bread slices in water, squeeze remove excess water.
• Mix all the ingredients well till everything is blended well.
• Heat a tawa and tawa fry them on a medium flame too with little oil.
• For baking in oven, preheat the oven to 220C
• Prepare a baking tray, grease it
• Make small thin patties (appr ¼ inch), and smear little oil on them
• Bake for 10 to 15 mins, flip them to the other side.
• Bake paneer cutlet for another 10 to 12 mins.
• Serve hot with mint chutney or ketchup.

Fruits Trio Halwa Recipe

Fruits Trio Halwa

 

Ingredients:-

1 1/2 cup mango pulp

1 1/2 cup Orange juice (fresh)

1 1/2 cup pineapple juice (fresh)

2 cups Sugar

1 tsp Cardamom powder

4 tbsp Ghee (clarified butter)

10 Cashwenuts (broken in halves)

10 Raisins (dry grapes)

How to make fruits trio halwa:-

•   Heat Ghee in a non-stick frying pan. Fry Cashwenuts and Raisins and keep aside. 
•  Add Orange and Pineapple juices to the same frying pan.  
•  When it  boils, add Sugar and Cardamom powder and mix well and let it  boil until 1 string consistency.
• Add Mango pulp. Reduce to Medium heat, stir well & boil till the mixture is thick in consistency.
• Add fried Cashwenuts and Raisins. Mix well & remove from heat. 
• Grease a bowl with little Ghee. Pour the mixture into the greased bowl and to cool.
•  Fruit trio halwa is ready to be served.

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