Mooli Ka Paratha Recipe

Mooli Ka Paratha

Ingredients:- Stuffing: 2 cups grated radish 1 onion (finely chopped) 3 tablespoon garlic paste 1 teaspoon cumin powder 1 teaspoon amchur (mango powder) (optional) ½ teaspoon garam masala powder ½ teaspoon red pepper 2-3 tablespoon coriander leaves (chopped) salt to taste (about ½ teaspoon) Dough: 1 cups whole wheat flour ¼ cup water (approximately) 2½ tablespoon oil or ghee (35 g)

How to make Muli Ka Paratha:- Boil grated horseradish in water. Drain well. Mix onion, garlic and seasonings with the boiled horseradish. Knead flour with water to make stiff dough. Roll out on a floured board to a circle 6 inches wide. Add 2 tablespoon of horseradish in middle. Fold it into half. Roll it. Fold again into half and rollout to a triangular shape each side around 4 to 5 inch. Heat a griddle or flat pan. Put a teaspoon of ghee or oil on the griddle/pan. Put the Paratha on the hot griddle/pan. Adding a little more oil around the edges, if necessary. Cook until nicely browned. Repeat on the other side. Serve hot with Yoghurt or mint chutney.