Friday, June 26, 2015

Mooli Ka Paratha Recipe



Mooli Ka Paratha


 
 
Ingredients:-
Stuffing:
2 cups grated radish
1 onion (finely chopped)
3 tablespoon garlic paste
1 teaspoon cumin powder
1 teaspoon amchur (mango powder) (optional)
½ teaspoon garam masala powder
½ teaspoon red pepper
2-3 tablespoon coriander leaves (chopped)
salt to taste (about ½ teaspoon)
Dough:
1 cups whole wheat flour
¼ cup water (approximately)
2½ tablespoon oil or ghee (35 g)

How to make Muli Ka Paratha:-

Boil grated horseradish in water. Drain well.

Mix onion, garlic and seasonings with the boiled horseradish.

Knead flour with water to make stiff dough.

Roll out on a floured board to a circle 6 inches wide.

Add 2 tablespoon of horseradish in middle.

Fold it into half. Roll it.

Fold again into half and rollout to a triangular shape each side around 4 to 5 inch.

Heat a griddle or flat pan.

Put a teaspoon of ghee or oil on the griddle/pan.

Put the Paratha on the hot griddle/pan.

Adding a little more oil around the edges, if necessary.

Cook until nicely browned. Repeat on the other side.
Serve hot with Yoghurt or mint chutney.

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