Wednesday, June 24, 2015

Paneer Cutlet Recipe



Paneer Cutlet














Ingredients:-
1 cup paneer crumbled (Indian Cottage Cheese)
¾ cup of boiled potato or sweet corn (pulsed coarsely)
2 to 3 green chilies chopped small (adjust)
2 to 3 slices of bread
1 tsp. ginger garlic paste
Pinch of cumin
1 medium onion
⅛ Tsp turmeric
⅛ Tsp pepper powder
20 pudina leaves or curry leaves (chop)
Salt to taste

How to make paneer cutlet:-

  • Dip bread slices in water, squeeze remove excess water.
  • Mix all the ingredients well till everything is blended well.
  • Heat a tawa and tawa fry them on a medium flame too with little oil.
  • For baking in oven, preheat the oven to 220C
  • Prepare a baking tray, grease it
  • Make small thin patties (appr ¼ inch), and smear little oil on them
  • Bake for 10 to 15 mins, flip them to the other side.
  • Bake paneer cutlet for another 10 to 12 mins.
  • Serve hot with mint chutney or ketchup.

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