Paneer Cutlet Recipe

Paneer Cutlet

Ingredients:-

1 cup paneer crumbled (Indian Cottage Cheese)

¾ cup of boiled potato or sweet corn (pulsed coarsely)

2 to 3 green chilies chopped small (adjust)

2 to 3 slices of bread

1 tsp. ginger garlic paste

Pinch of cumin

1 medium onion

⅛ Tsp turmeric

⅛ Tsp pepper powder

20 pudina leaves or curry leaves (chop)

Salt to taste

How to make paneer cutlet:-

• Dip bread slices in water, squeeze remove excess water.
• Mix all the ingredients well till everything is blended well.
• Heat a tawa and tawa fry them on a medium flame too with little oil.
• For baking in oven, preheat the oven to 220C
• Prepare a baking tray, grease it
• Make small thin patties (appr ¼ inch), and smear little oil on them
• Bake for 10 to 15 mins, flip them to the other side.
• Bake paneer cutlet for another 10 to 12 mins.
• Serve hot with mint chutney or ketchup.