Shanghai Paneer

Shanghai Paneer Recipe

 

 

Ingredients:-

2 cups paneer pieces

1 onion finely chopped

8 green chilies cut into thin slices

1/2 cup capsicum, sliced

1 small bowl spring onions green chopped

2 tsp garlic paste

1 tsp corn flour

1/2 tsp sugar

1/2 tsp soy sauce

1/2 tsp vinegar

1/2 tsp black pepper powder

2 tbsp tomato sauce

1 tbsp cashew nut chopped

Salt to taste

Oil to deep fry

How to make Shanghai Paneer:-

• Combine the corn flour, salt, soy sauce and black pepper powder.
• Mix well and coat the cubes of paneer well in the mixture.
• Deep fry few cubes at a time in sufficient hot oil.
• When paneer turns brown from the edges then take out from the oil and keep aside.
• Heat 1-1/2 tsp of oil in a pan.
• Add green chilies, garlic paste, chopped onion, capsicum, cashew nuts and salt.
• Saute well on low heat for about 3 minutes.
• When looks little bit brown in color then add sugar and tomato sauce.
• Cook until gravy become thick.
• Add fried paneer and vinegar. Mix gently and cook for 2 more minutes.
• Add spring onions. Mix well and stir for 1-2 minutes.
• Serve immediately.