Eggless Cookies

Eggless Cookies Recipe

Ingredients:-

2 cups of Plain flour

1/4 cup of coarse semolina

1/4 tsp of baking powder

1/2 tsp ground cardamom seeds

1 1/4 cups of ground sugar

3/4 cup of melted butter (you can use margarine as well.)

2 tbsp. plain yogurt

A small handful of almonds, cashews or pistachios for decorating the cookies

How to make eggless cookies:-

•  Sieve the flour and baking powder. Add the cardamom powder to the flour.
•  Blend the sugar, melted butter and yogurt in a mixing bowl using a fork, till smooth.
• Add the sieved flour and semolina to the sugar and butter mixture. Knead well for 5 minutes. The dough should be soft and just right to enable you to form a ball. 
• Transfer the dough into a covered bowl and chill it in the fridge for 30 minutes.
• After, it transfers the dough to a worktop and shapes it like a tube.
• Cut it into manageable chunks.
• Take a chunk at a time and shape into small balls and slightly flatten the balls.
• Sprinkle some diced almonds, pistachio or cashews by pressing it gently into the biscuits.
• Pre heat oven to 180 degrees centigrade. Place the Eggless Cookies on a greased tray leaving enough space between each biscuits to allow them to spread as they cook.
• Bake Eggless Cookies in the center of the oven for 18-20 minutes depending upon your oven.
• Once baked, the Eggless Cookies will feel soft on touch. Remove from oven and cool on a wire rack. The Eggless Cookies will harden as they cool.
• Enjoy the Eggless Cookies with a cup of tea.