Pineapple Sweet Corn Rice

Pineapple Sweet Corn Rice Recipe

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    Ingredients:-

o    Boiled rice – 2 cups, cold or at room temperature

o    Pineapple – 1 cup of small chunks

o    Boiled sweet corn – 1 cup

o    Ginger – 1 inch stick

o    Green chili – 1 or 2

o    Salt – to taste

o    Olive oil – 1 tablespoon

o    Fresh coconut, grated – 1 tablespoon

o    Fresh coriander leaves, chopped – 1 tablespoon

How to make pineapple sweet corn rice:-

• Cut pineapple to small pieces of about 1-cm.
• Boil sweet corn if using frozen.
• Chop green chilies and ginger into fine strips.
• Heat olive oil in a large flat-bottomed non-stick pan on medium-high heat.
• Add green chilies and ginger, fry till the ginger starts to turn brown.
• Add boiled sweet corn and stir fry on high heat for a minute. Add pineapple next and stir fry for another minute.
• Mix salt into rice, fluff it with a fork and make sure there are no lumps. Add rice to the pan and continue to cook on high heat for 3-4 minutes, stirring regularly.
• Add grated coconut to the pan.
• Cook for another minute, till all the flavors have merged.
• Top with fresh coriander leaves. Serve hot.