Falafel Balls

Falafel Balls Recipe

Ingredients:-
1 cup chick peas or any beans
2 to 3 garlic cloves - minced
1 medium onions - chopped
2 tablespoons chopped parsley
1 teaspoon powdered coriander
1 teaspoon powdered cumin
1/2 teaspoon turmeric
1/2 teaspoon baking powder
1/4 teaspoon cayenne pepper or red chili powder
salt and pepper - to taste
oil for frying

How to make falafel balls:-

• Soak chickpeas overnight with a pinch baking soda.
• Put it all, but baking powder in a blender or food processor and run the machine until it becomes a paste. 
• You may need to scrape the sides of the bowl now and then. 
• Transfer to a bowl and stir in baking powder. 
• Add all seasonings according to your taste. Beat with a wooden spoon. 
• If the batter is too thin add a little flour. 
• Make little balls. Flatten them a little.
• Deep fry in plenty of hot oil, a few at a time.
• Falafel balls are ready.