Gohi Fry Recipe

Gohi Fry Recipe

 

 

 

 

 

 

 

Ingredients:-
Cauliflower - 1 (cut into florets)
Turmeric Powder - 1/2 tsp
Red Chili Powder - 2 tsp
Kitchen King masala - 1 tblsp
Ginger garlic paste - 1 tsp
Rice Flour (or corn flour) - 2 tblsp  
Oil - for deep frying
Salt - to taste 

 

How to make gobhi fry:-

·         Cut the cauliflower into florets. Put it in hot salted water for about 5 minutes.

·         Drain the florets and take it in a mixing bowl.

·         Add required salt, chili powder, and turmeric powder, ginger garlic paste, Kitchen king masala and rice flour. 

·         Mix well so that all the florets are coated well. The moisture in the florets will help the spices to stick to it.

·         Heat oil in a kadai for deep frying. Drop a few florets and deep fry till golden brown and crispy.

·         Drain the excess oil in a kitchen towel.

·         Fry the rest of the florets in batches.

·         Serve hot with tomato ketchup or schezwan sauce.

Schezwan Sauce Recipe

Schezwan Sauce Recipe

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:-

Ginger grated -1/4 cup

Garlic grated- 1/4 cup

Green chilies grated - 1 tsp.

Celery (optional) - 2 tsp.

Red chili powder (if u want it to be spicy) - pinch

Red chili sauce - 4 tbsp.

Soya sauce - 1 tsp.

Tomato sauce - 3 tsp.

Vinegar - 1/2 tsp.

Ajinomoto - 1/2 tsp or little more

Salt to taste

Oil

 How to make schezwan sauce:-

·         Heat oil in a pan.

·         Add grated ginger, garlic and green chilies.

·         Cook it for 2 min on a low flame.

·         Add celery (if required)

·         Add red chili powder and add chili sauce, tomato sauce and soya sauce.

·         Stir and add vinegar, ajinomoto and salt.

·         Cook it for some time.

·         Spicy schezwan sauce is ready.