Monday, September 1, 2014

Paneer Jalebi Recipe



Paneer Jalebi


Ingredients:-
Fresh Paneer – 1 cup
Corn flour – 1 tbsp
Maida (all purpose flour) – 1 tbsp
Baking powder – 1/2 tsp
Milk – 2 to 3 tbsp
Cardamom – 4 (powdered)
Rose essence – 1 tsp
Saffron – a few strands
Orange food color – a pinch (dissolved in 1 tbsp of water)
Sugar – 1 cup
Oil for frying

How to make Paneer Jalebi:-
·         Prepare fresh paneer and hang it for some time. When the paneer is still wet mix it with corn flour, maida, baking powder, half of cardamom powder and 1/2 tsp of rose essence.
·         Add it to a blender or mixer grinder and make a paste by adding milk. Add one tablespoon at a time.
·         Make a loose paste. Use a piping bag for making jalebis. You can also use zip-lock bags or squeeze bottle. Fill the piping bag with paneer mixture.
·         Boil sugar with 1/2 cup of water. Allow sugar to dissolve and the syrup starts boiling. When it is sticky turn off the stove and removes from heat and adds remaining cardamom powder, 1/2 tsp of rose essence, saffron and orange food color. Mix well.
·         Heat oil. When oil is hot enough squeeze the paneer mixture in circles or any shape. Turn both the sides and cook until golden.
·         Remove from oil, drain the excess oil and drop it in the syrup.
·         Repeat the procedure and finish the rest the of the paneer.
·         Let the jalebi soak in the syrup for 2 hours.
·         Delicious Paneer Jalebi is ready. Serve hot.

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