Kaju Kari Recipe

Kaju Kari

Ingredients:-

Sabut Kaju – 1/4 kg

Kasuri Methi - 1 table spoon

Fresh Cream   - 1 cup

Cold Milk – 1/2 cup

Milkmaid – 1/2 cup

Khauva - 1/2 cup

Kaju kani ka paste – 1/2 cup

Onion 4 (pureed)

Tomatoes 8 (pureed)

Garlic 1 paste

Ginger 1 paste

Red chili powder - 1/2 teaspoon

Coriander leaves

Oil - 8 tablespoon

Garam Masala Powder 1 tsp.

Salt to taste

How to make Kaju Kari:-

• Put kadai on gas, add oil and heat it well.
• Add onion puree, kasuri methi and ginger-garlic paste sauté on high flame.
• Let the water of onion and ginger-garlic evaporates very well.
• Let the color of the above become crispy golden brown.
• Off the gas and add salt to taste, red chili powder, garam masala.
• Mix them very well, to get the color and on the gas stove.
• Add tomato puree, fry it till each particle of tomato contract and the oil separates from corners of kadai.
• Off the gas and add chopped coriander leaves and kaju, mix them well, off the gas.
• Then add milk ingredients like Milkmaid, cream khauva, kaju kani paste and cold milk.
• Mix them well and let it boil once and off the gas.
• To garnish add green coriander.
• Enjoy hot Kaju Kari with Naan or any kind of roti.