Corn Capsicum Toast Recipe

Corn Capsicum Toast

 

 

 

 

 

 

 

Ingredients:-

Brown bread -6
Butter or ghee for toasting
Oil -2 tsp
Onion - finely chopped - 1/2 cup
Tomato - finely chopped - 1/3 cup
Capsicum - 1/2 cup
Boiled Sweet corn kernels- 1 cup
Chili Powder -1 tsp
Salt and pepper powder to taste
Tomato sauce - 1-2 tsp (optional)

How to make a corn capsicum toast:-

·         Heat oil in a pan; add finely chopped onions and sauté until onions turn transparent.

·         Add tomatoes and cook for another 5 minutes.

·         Add chopped capsicum, cooked corn, chili powder, salt, pepper powder and cook covered.

·         Capsicum should retain its crunchiness, so see to it that you do not overcook it. Allow it to cool.

·         Apply butter on both sides of the bread, place 1-2 tbsp of this corn filling and close it with buttered bread.

·         Toast it in a sandwich toaster or in a tawa until golden brown. Cut it diagonally and serve hot.

·         Repeat the same procedure for the rest of the bread slices.