Vegetable Puff Recipe

Vegetable Puff

 

 

 

 

 

 

 

 

 

 

Ingredients:-

1 Onion - Nicely chopped

1 Potato -Cut into small squares.

1 Carrot - Cut into small squares.

½ cup Beans - chopped and boiled.

½ cup Green peas.

2 teaspoons Oil

1 teaspoon Cumin seeds

1 ½ Chili Powder

1 teaspoon Salt as per taste.

1 teaspoon Garam Masala

1 pack Puff Pastry sheets - frozen            

How to make vegetable puff:-

·         Take out the puff pastry sheet from the pack and separate the sheets and keep them out to defrost for 5 min to bring it to the room temperature.

·         Add oil to the frying pan. When the oil is hot, add the cumin seeds and the turmeric powder.

·         Add the onion and deep fry it till golden brown, then add the vegetables and fry.

·         Add salt, chili powder, garam masala and cook for about 5 minutes. Then let it cool.

·         Now cut each puff pastry sheet into three parts.

·         Fill the stuffing in each part and fold each part by pressing the ends properly, so that they don't open up while baking.

·         Bake the Puffs in the baking oven for 20 min at 350 F or till they are baked, golden brown.

·         Enjoy the vegetable puffs with Tomato Sauce.