Tuesday, May 6, 2014

Masala Pasta Recipe


Masala Pasta Recipe

 

 


 
 
 
 
 
 
 
Ingredients:-
Pasta (any kind) – 2 cups
Onions – 1 cup (finely chopped)
Garlic – 2 cloves (grated)
Tomatoes – 3/4 cup (chopped)
Green Bell pepper – 1 (finely chopped)
Red Chili Powder – 1/4 tsp.
Green chilies – 2 (split lengthwise)
Garam Masala – 1/4 tsp.
Pav Bhaji Masala – 1/2 tsp.
Salt – to taste
Olive oil – 2 tsp. 

How to make Masala Pasta:-

·         Add the pasta in water along with a tsp of oil and salt and boil it till they become soft.

·         Drain the water and keep it aside.

·         Heat oil in a pan and add the green chilies followed by the onions.

·         Add some salt and fry till they become translucent.

·         Add the grated garlic followed by the chopped Bell peppers.

·         Fry till they become soft and add the chopped tomatoes.

·         Fry till they become soft and add the red chili powder, garam masala powder and pav bhaji masala.

·         Add the cooked pasta and combine well.

·         Serve hot.

 

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