Masala Pasta Recipe

Masala Pasta Recipe

 

 

 

 

 

 

 

 

 

Ingredients:-

Pasta (any kind) – 2 cups

Onions – 1 cup (finely chopped)

Garlic – 2 cloves (grated)

Tomatoes – 3/4 cup (chopped)

Green Bell pepper – 1 (finely chopped)

Red Chili Powder – 1/4 tsp.

Green chilies – 2 (split lengthwise)

Garam Masala – 1/4 tsp.

Pav Bhaji Masala – 1/2 tsp.

Salt – to taste

Olive oil – 2 tsp. 

How to make Masala Pasta:-

·         Add the pasta in water along with a tsp of oil and salt and boil it till they become soft.

·         Drain the water and keep it aside.

·         Heat oil in a pan and add the green chilies followed by the onions.

·         Add some salt and fry till they become translucent.

·         Add the grated garlic followed by the chopped Bell peppers.

·         Fry till they become soft and add the chopped tomatoes.

·         Fry till they become soft and add the red chili powder, garam masala powder and pav bhaji masala.

·         Add the cooked pasta and combine well.

·         Serve hot.