Cheese Sticks Recipe

Cheese Sticks Recipe

 

 A mouthwatering recipe to pamper yourself in the cheesy world.

 

 

 

 

 

 

 

 

 

 

Ingredients:-

Mozzarella Cheese – 16 pieces (String size cut to half or finger size)

Bread crumbs – 1/4 cup

Dried Parsley / fresh coriander – 1/2 tsp (finely chopped)

Crushed Black pepper – 1/2 tsp

Salt – to taste

All purpose flour – 1/4 cup

Water – as required

Oil – for frying

 How to make cheese sticks:-

·         Mix bread crumbs, dried parsley or coriander, crushed black pepper and salt.

·         Add all purpose flour with water along with a pinch of salt.

·         It should not be too thick nor too thin. This batter is going to be used for binding.

·         Take the cheese sticks, first dip it in the flour batter, then coat it with bread crumbs.

·         Repeat this for all cheese sticks and arrange them in a plate.

·         Keep them in the freezer without covering them for 20 minutes.

·         Heat oil in a vessel for frying.

·         Take the cheese sticks and fry them in high flame.

·         Remove them when it turns golden brown.

·         The cheese inside will be half melted.

·         Serve hot with any dip or ketch up.

 

Rajasthani Bhindi Recipe

Rajasthani Bhindi Recipe

 

 

Recipe that gives you the real taste of beautiful Rajasthan.

 

 

 

 

 

 

 

 

Ingredients:-

500 gms ladyfingers (okra/bhindi)

1 cup bengal gram flour (besan)

1/2 tsp onion seeds (kalonji)

4-5 green chilies finely chopped

4 cloves garlic crushed

1 inch ginger chopped

1/2 tsp cumin powder

1/2 tsp red chilli powder

1/2 tsp turmeric powder

1-1/2 tsp coriander powder

1 tsp garam masala powder

1 tsp fennel seeds (saunf)

1/2 tsp dry mango powder (amchur)

2 tbsp oil/ghee

Salt to taste

How to make Rajasthani Bhindi :-

·        Wash the bhindi in normal running water and wipe with clean kitchen napkin.

·        Combine all the ingredients in a big bowl including besan and spices.

·        Slightly cut the two ends and slit on one side.

·        Stuff the prepared spice mixture into the ladyfingers.

·        Heat the ghee in a non-stick pan and arrange the stuffed ladyfingers properly in the pan.

·        Allow to cook uncovered for 4-5 minutes on low flame until the water of okra fully evaporated.

·        Stir 2-3 times in between and keep the flame very low.

·        After few minutes, cover the pan and leave until bhindi gets cooked very well.

·        Uncover and cook only for 2 more minutes to get the bhindi crispy and crunchy.

·        Serve hot with roti/chapati.

 

Corn Spinach Recipe

Corn Spinach Recipe

 

 From my wide food network, this time enriching you with delightful taste corn with creamy spinach.

 

 

 

 

 

 

 

 

 

 

 

 

 Ingredients:-

2  tbsp. ghee / butter
4  dry red chilies
1  tbsp. finely chopped ginger
2  green chilies slit
600 gm tender spinach washed and finely chopped
1  tsp. sugar
salt to taste
1 cup boil corn
2  tbsp. cream
finely chopped fresh coriander to garnish (optional)

 

How to make creamy spinach:-

·         Heat the clarified butter in a heavy-based pan.

·         Add the whole dry red chilies and fry till they darken.

·         Now, add the ginger, fry till it is light brown and add the green chillies and fry briefly.

·         Add the chopped spinach,corn, sugar, salt and mix well on high heat. Cook without covering on medium-high heat stirring frequently for about 20  minutes or till the spinach is cooked and dry.

·         Mix in the cream.

·         Garnish with chopped fresh coriander.