Saturday, November 16, 2013

Cheese Sticks Recipe


Cheese Sticks Recipe

 

 A mouthwatering recipe to pamper yourself in the cheesy world.

 

 
 
 
 
 
 
 
 
 
Ingredients:-
Mozzarella Cheese – 16 pieces (String size cut to half or finger size)
Bread crumbs – 1/4 cup
Dried Parsley / fresh coriander – 1/2 tsp (finely chopped)
Crushed Black pepper – 1/2 tsp
Salt – to taste
All purpose flour – 1/4 cup
Water – as required
Oil – for frying

 How to make cheese sticks:-
·         Mix bread crumbs, dried parsley or coriander, crushed black pepper and salt.

·         Add all purpose flour with water along with a pinch of salt.

·         It should not be too thick nor too thin. This batter is going to be used for binding.

·         Take the cheese sticks, first dip it in the flour batter, then coat it with bread crumbs.

·         Repeat this for all cheese sticks and arrange them in a plate.

·         Keep them in the freezer without covering them for 20 minutes.

·         Heat oil in a vessel for frying.

·         Take the cheese sticks and fry them in high flame.

·         Remove them when it turns golden brown.

·         The cheese inside will be half melted.

·         Serve hot with any dip or ketch up.

 

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