Cheese Sticks Recipe

Cheese Sticks Recipe

 

 A mouthwatering recipe to pamper yourself in the cheesy world.

 

 

 

 

 

 

 

 

 

 

Ingredients:-

Mozzarella Cheese – 16 pieces (String size cut to half or finger size)

Bread crumbs – 1/4 cup

Dried Parsley / fresh coriander – 1/2 tsp (finely chopped)

Crushed Black pepper – 1/2 tsp

Salt – to taste

All purpose flour – 1/4 cup

Water – as required

Oil – for frying

 How to make cheese sticks:-

·         Mix bread crumbs, dried parsley or coriander, crushed black pepper and salt.

·         Add all purpose flour with water along with a pinch of salt.

·         It should not be too thick nor too thin. This batter is going to be used for binding.

·         Take the cheese sticks, first dip it in the flour batter, then coat it with bread crumbs.

·         Repeat this for all cheese sticks and arrange them in a plate.

·         Keep them in the freezer without covering them for 20 minutes.

·         Heat oil in a vessel for frying.

·         Take the cheese sticks and fry them in high flame.

·         Remove them when it turns golden brown.

·         The cheese inside will be half melted.

·         Serve hot with any dip or ketch up.