Badam ka Halwa

Badam ka Halwa

Recipe

Ingredients:-

2 cups Badam
2 1/2 cups Sugar
2 drops Kesar Colour
1 cup Ghee
1 cup Milk

 How to make badam ka halwa:-

·         Leave the almonds in hot water for 1 hour.

·         Remove the outer skin and grind to a paste with the milk.

·         Make sugar syrup and boil till it reaches a one string consistency.

·         Add the badam paste and cook till it thickens.

·         Add the kesar colour.

·         Add ghee little by little stirring continuously on low heat.

 

Chocolate Cones

Chocolate Cones

Ingredients:-

25ml golden syrup. 30g butter. 30g castor sugar. 22g plain flour. 1tbsp cocoa. 1\2 tbsp. lemon juice. Filling: 125g mascarpone cheese. 1 tbsp. sweet and strong coffee decoction. 75ml double cream.   How to make chocolate cones:-

·         Sieve the flour and cocoa together. Melt the butter, sugar and golden syrup on a slow flame. Slowly fold in the sifted flour and cocoa. Add a little lemon juice. ·         Take a flat baking sheet and line it with silicone paper. Take 5 heaped tablespoons of the mixture onto the baking sheet, leaving a lot of spreading space in between. ·         Bake in a preheated oven at 190 degrees centigrade for 7-8 minutes. ·         Once you remove it from the oven, leave it to cool for just 2 minutes and quickly lift them off to form cones around a desired mould. ·         Mix the cheese, coffee and cream and fill into the chocolate cones.