Thursday, September 26, 2013

Badam ka Halwa


Badam ka Halwa
Recipe

Ingredients:-

2 cups Badam
2 1/2 cups Sugar
2 drops Kesar Colour
1 cup Ghee
1 cup Milk

 How to make badam ka halwa:-

·         Leave the almonds in hot water for 1 hour.
·         Remove the outer skin and grind to a paste with the milk.
·         Make sugar syrup and boil till it reaches a one string consistency.
·         Add the badam paste and cook till it thickens.
·         Add the kesar colour.
·         Add ghee little by little stirring continuously on low heat.

 

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