Badam ka Halwa

Badam ka Halwa

Recipe

Ingredients:-

2 cups Badam
2 1/2 cups Sugar
2 drops Kesar Colour
1 cup Ghee
1 cup Milk

 How to make badam ka halwa:-

·         Leave the almonds in hot water for 1 hour.

·         Remove the outer skin and grind to a paste with the milk.

·         Make sugar syrup and boil till it reaches a one string consistency.

·         Add the badam paste and cook till it thickens.

·         Add the kesar colour.

·         Add ghee little by little stirring continuously on low heat.