Chocolate
Cones
Ingredients:-
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25ml golden syrup.
30g butter. 30g castor sugar. 22g plain flour. 1tbsp cocoa. 1\2 tbsp. lemon juice. Filling: 125g mascarpone cheese. 1 tbsp. sweet and strong coffee decoction. 75ml double cream.
How to make
chocolate cones:-
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·
Sieve the flour and cocoa together. Melt the
butter, sugar and golden syrup on a slow flame. Slowly fold in the sifted
flour and cocoa. Add a little lemon juice.
·
Take a flat baking sheet and line it with silicone
paper. Take 5 heaped tablespoons of the mixture onto the baking sheet,
leaving a lot of spreading space in between.
·
Bake in a preheated oven at 190 degrees centigrade
for 7-8 minutes.
·
Once you remove it from the oven, leave it to cool
for just 2 minutes and quickly lift them off to form cones around a desired
mould.
·
Mix the cheese, coffee and cream and fill into the
chocolate cones.
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