Chocolate Walnut Cake

 

Chocolate Walnut Cake

Recipe

 

Ingredients:-

¾ cup powdered sugar
2 tbsp cocoa powder
½ cup flour (maida)
1 tsp baking powder
¼ cup milk
½ cup oil
½ tsp vanilla essence
2 tbsp chopped walnuts  

How to make the chocolate walnut cake:-

	Grease the dish.
	Shift flour with baking powder and cocoa. Keep aside.
	Mix 1 tsp. of flour with the chopped walnuts and keep aside.
	Add essence and oil. Mix well.
	Fold in the flour gradually till all the flour is used. Add milk to get a slightly thinner than soft dropping consistency. Beat gently. If you are using an electric beater, beat at a low speed.
	Pour into the dish and Micro high uncovered for 4 minutes.
	Let stand 4-5 minutes.
	Let stand 5-10 minutes before removing from baking dish.

 

Paneer Bread Balls

 

Paneer Bread Balls

 Recipe

 

Ingredients :-

Paneer - 1 cup

Bread - 3 slices

Potato - 1/2 (just for binding)

Onion - 1 finely chopped

Coriander leaves - 2 tbsp

Tomato Sauce - 1 tbsp

Rava - 1/2 tbsp

Turmeric powder - 1/2 tsp

Chili powder - 1 tsp

Oil - as required

 

How to make Paneer Bread Balls:-

·         Crumble the paneer well. Knead it for 5mins until well combined. Boil potatoes until soft and combine with paneer and keep aside.

·         Cut the corner of the bread slices, sip it in water and add it to crumbled paneer . then add all the other ingredients except oil and combine to form a smooth dough just enough to roll into balls.

·         Now pinch equal sized balls and roll them into small balls and deep fry them in oil.

·         Serve with garlic sauce or mint chutney.

 

 

Paneer Kulcha

Paneer Kulcha Recipe

 

Ingredients:-

2 Kulcha

1 Onion (Finely Chopped)

1 Green Chili (Finely Chopped)

1 Tomato (Chopped Finely)

1 tsp Coriander Leaves (Chopped Finely)

100 gm Paneer (Grated)

3 tsp Oil

Red Pepper (to taste)

Salt (to taste)

Coriander Powder (to taste)

Garam Masala (to taste)

How to make paneer Kulcha:-

Take a saucepan and put 2 tsp oil in it. When the oil gets hot, put onions in the pan and mix well.

• When the onions start to turn pink, put masalas (coriander powder, salt, red pepper and garam masala) in it and sauté again.

• Now, put green chili and tomatoes in it and sauté again, till the tomatoes get tender.

• Put grated paneer and coriander leaves in it and turn off the knob.

• Spread this masala on the kulcha and cover it with other kulcha.

• Take a tawa, heat it and put 1 tsp on it.

• Fry this masala kulcha in the pan and cut into half.

• Serve hot.