Pineapple Pudding Recipe

Pineapple Pudding Recipe

 

 Pineapples are full of vitamin A, vitamin C, fiber, potassium, phosphorous and calcium.

Its combination with milk and other sweetening things will make it more rich and delicious.

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:-

For Cake
1/2 tin condensed milk
2 cup refined flour (maida)
2 tbsp. sugar
1 tsp. baking powder
1/2 tsp. eating soda
1 cup butter
1 tsp. pineapple essence
1 tsp. yellow color
For Custard
3 tbsp. custard powder
3 cup milk (doodh)
1/2 cup sugar
Other Ingredients
1 tin pineapple
1 packet pineapple jelly
few almond (badam)

 How to make pineapple pudding:-

·     Blend condensed milk, butter and sugar properly for making cake.

·     Mix eating soda and baking powder in refined flour. Add this to the condensed milk mixture frequently and mix well.

·     Then add 1/2 cup water, essence and color in it.

·     Grease cake tin with butter and then refined flour. Now, pour the above mixture in the tin.

·     Bake it in a preheated oven for 35 minutes at 350 degree Fahrenheit and then, take it out and let it cool.

·     Now to make custard mix custard in half cup milk.

·     Boil the remaining milk with sugar. After one boil, mix custard in it and stir continuously until it thickens.

·     Then remove it from the flame and let it cool.

·     Cut pineapple into small pieces. Add ready jelly to the juice in the tin and let it cool.

·     Now spread thin slices of cake in the dish and spread pineapple pieces over it.

·     Pour half of the jelly over it, then custard and then jelly.

·     Refrigerate it for some time for setting.

·     Garnish with chopped almond and serve it chilled.