Peanut Chaat Recipe

Peanut Chaat Recipe

 

 Peanuts contain vitamins, minerals, nutrients, anti-oxidants and thus are rich energy sources. Enjoying this amazing eatable in tangy and twisty taste.

 

 

 

 

 

 

 

 

Ingredients:-

1/2 cup raw peanuts

salt to taste

1/8 teaspoon turmeric (haldi)

3/4 cup tomatoes seeded cut in small cubes

3/4 cup cucumber cut in small cubes

3/4 cup onions cut in small cubes

1 tablespoon ginger finally chopped

1 green chili finally chopped adjust to taste

1/2 teaspoon roasted cumin seed powder (bhuna jeera)

1/8 teaspoon red chili powder

1/8 teaspoon black pepper

1/4 teaspoon sugar

1/2 teaspoon mango powder (amchur)

1 tablespoon lemon juice

Sev or namkeen to taste

 How to make Peanut Chaat:-

·         In a sauce pan add peanuts with 2 cups of water turmeric and 1/2 teaspoon of salt. Cook over medium high heat for about 25 minutes until peanuts are soft.

·         Drain the water and let it cool to room temperature.

·         Mix ginger, chili, 1/2 teaspoon salt, cumin seed powder, red chili powder, black pepper, sugar, mango powder and lemon juice together.

·         Mix the peanuts with tomatoes, onions, cucumbers, sev and then add the spice mix and toss.

·         Garnish with coriander and then peanut chaat is ready to serve.