Paneer Korma Recipe

Paneer Korma Recipe

 

Paneer- the taste and the flavor when cooked is one, which you would definitely don’t want to miss.

Its combination with different veg. purees makes it more tempting.

 

 

 

 

 

 

 

 

 

 

Ingredients:-

250 gms Cottage Cheese (Paneer)
4 Tomato (Tamatar)
3 Onion (Pyaj)
1 " long piece Ginger (Adrak)
2 Green Chilly (Hari Mirch)
1 cup Mava
1 cup Cream (Malai)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1/2 tsp Garam Masala
2 tblsp Clarified Butter (Ghee)

 

How to make paneer korma:-

·     Cut paneer in square pieces.

·     Grind onion, ginger , green chili and make a paste. And grind tomato to make its puree.

·     Grate mava.

·     Heat clarified butter (ghee) in a pan. Add onion paste and tomato puree.

·     Continue cooking it on medium flame till ghee/oil begins to separate.

·     Add mava, cream (malai) and simmer for 2 minutes.

·     Add salt, red chili powder, turmeric and garam masala.

·     Add cottage cheese (paneer) pieces with 1/2 cup of water

·     When the gravy thickens put off the flame.

·     Take off the fire and serve hot with any Indian bread.