Saturday, December 7, 2013

Paneer Korma Recipe


Paneer Korma Recipe

 

Paneer- the taste and the flavor when cooked is one, which you would definitely don’t want to miss.
Its combination with different veg. purees makes it more tempting.




 
 
 
 
 
 
 
 
 
 
Ingredients:-
250 gms Cottage Cheese (Paneer)
4 Tomato (Tamatar)
3 Onion (Pyaj)
1 " long piece Ginger (Adrak)
2 Green Chilly (Hari Mirch)
1 cup Mava
1 cup Cream (Malai)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1/2 tsp Garam Masala
2 tblsp Clarified Butter (Ghee)


 
How to make paneer korma:-
·     Cut paneer in square pieces.
·     Grind onion, ginger , green chili and make a paste. And grind tomato to make its puree.
·     Grate mava.
·     Heat clarified butter (ghee) in a pan. Add onion paste and tomato puree.
·     Continue cooking it on medium flame till ghee/oil begins to separate.
·     Add mava, cream (malai) and simmer for 2 minutes.
·     Add salt, red chili powder, turmeric and garam masala.
·     Add cottage cheese (paneer) pieces with 1/2 cup of water
·     When the gravy thickens put off the flame.
·     Take off the fire and serve hot with any Indian bread.

 

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