Monday, December 9, 2013

Aloo Chana Tikki Recipe


Aloo Chana Tikki Recipe

 

Chana is extremely delicious in taste, full of nutritious and can be digested easily.
Its combination with potato (aloo) makes a amazing recipe.















Ingredients:-

6-7 Potato (Boil, Peel and Mash)
Turmeric Powder - 1/2 tbsp.
2-3 Chopped Green Chili
Garam Masala 1/2 tbsp.
Bread Crumbs - 1/2 cup 

For Filling:
Cooked Chana dal - 1 cup

Grated Ginger - 1 tbsp.
Grated Garlic - 1 tbsp.
Finely Chopped Green Chili 1-2 tbsp.
Cumin Seed Powder - 1/2 tbsp.
Finely Chopped Coriander Leaves 2-3 tbsp.
Salt as per taste
Oil for frying

 How to make aloo tikki:-
·         Mashed dal coarsely with hands.
·         In a bowl, mashed chana dal, ginger, garlic, green chili, cumin seed powder, coriander leaves and salt, mix well and keep aside.
·         In a another bowl, add potato, turmeric powder, green chili, garam masala, bread crumbs and salt, mix well and keep aside.
·         Take 1 tbsp. of potato mixture, spread on palm.
·         Place 1 tbsp. of dal mixture in center.
·         Roll as to keep dal mixture inside and potato out.
·         Press gently into rounded flattish tikki.
·         Heat the oil in a pan on medium flame, add little oil in a pan, slide the tikkis and fry it till brown and crisp from both sides.
·         Serve hot aloo channa tikki with tamarind/green chutney.

 

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