Stuffed Baigan Recipe

Stuffed Baigan Recipe

 

 A typical Indian recipe with delightful taste.

 

 

 

 

 

 

 

 

 

 

Ingredients:-

6 Baingan / Brinjal
2 green chilies (finely chopped)
1 onion (finely chopped)
1/2 cup ghee / vegetable oil
2 tbsp lemon juice
1 tsp salt
Spices:
4 tbsp coriander seeds
2 tbsp aniseeds
1 tbsp cumin seeds
1 tbsp fenugreek seeds
1 tsp turmeric powder

 

How to make stuffed baigan:-

·    Clean the baigan and slit them lengthways without halving them.

·    Roast the first four spices together and then grind them to powder and add the turmeric powder.

·    Now mix with the salt, lemon juice and green chilies to make a stuffing.

·    Stuff the mixture between baigan (brinjal) and tie them back together with cotton thread to prevent stuffing escaping.

·    Heat the oil / ghee in a large frying-pan and fry the onions until light brown. Add the brinjal and cover tightly.

·    Leave to cook turning occasionally until cooked for about 20-30 minutes.

·    Serve the stuffed baigan (brinjal) hot with chapatti.