Monday, September 16, 2013

Mathri


Mathri Recipe


Ingredients:-
2 cups All Purpose flour (plain flour or maida)
1/2  cup sooji (semolina flour)
1 teaspoon salt
1/2 teaspoon ajwain
4 tablespoons oil
3/4 cup lukewarm water (use as needed)
Oil to fry 

How to make mathri:-
·         Mix all the ingredients except the water.
·         Add the water little at a time, kneading into a firm dough.
·         Cover the dough and set aside for 15 minutes or more. Now, divide the dough into about 40 equal parts.
·         Take each part of the dough and make a flat ball shape. Roll them into 2 inch circles.
·         Prick each mathri with a fork in 5 to 6 places, so the mathris do not puff when frying.
·         Heat the oil in a frying pan on medium heat.
·         The frying pan should have at least 1 1/2 inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
·         Fry a few mathris at a time. Make sure to place just enough mathris to cover the frying oil.
·         Fry the mathris until both sides are a light golden-brown.

 

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