Dabeli

Dabeli Recipe

Ingredients:-

15 Small burger buns

1 Onion, chopped

1/2 Cup fresh coriander, chopped

1/2 Cup sev

1/2 Cup peanuts, roasted

2 tsp Fresh garlic chutney

1/2 Cup fresh pomegranates

6 tbsp Khajur imli ki chutney

Butter or oil, for cooking

For Dabeli Masala:

1 Red chili

1/2 Inch cinnamon sticks

1 tsp Coriander seeds

1/4 tsp Cumin seeds

2 Cloves

 

For The Filling:

1 Cup boiled and mashed potatoes

1 Pinch asafetida powder

2 tbsp Khajur imli ki chutney

1/2 tsp Cumin seeds

1/2 Cup water

2 tbsp Oil

Salt to taste

 

How to make Dabeli:-

·         Roast the masala ingredients in a pan for about 2 to 3 minutes.

·         Grind them to make a fine powder in a blender, set aside.

·         For the filling, heat the oil in a pan and add the cumin seeds to it, until they crackle.

·         Add the asafoetida, dabeli masala, potato, water and salt, mix well.

·         Remove them from the heat, combine khajur imli ki chutney and mix well.

·         Divide it into 15 parts, set aside.

·         Cut the burger buns into halves and cook them in a pan using a little butter.

·         Now put a portion of the filling on the lower half of each bun.

·         Top it with the chopped onion, sev, coriander, pomegranate, peanuts, garlic chutney and khajur imli ki chutney.

·         Sandwich it with the top halves of the burger buns and serve it.