Sarso ka Saag

Sarso ka Saag Recipe

 

Ingredients:-
1 big bunch - sarson leaves (mustard leaves)
1 bunch - spinach leaves
1/2 bunch - bathua leaves (chenopodium album/vastukah/paruppu keerai)
1/4 bunch - green methi (optional)
2 onions, chopped
2 tomatoes, chopped
5 - green chillies, crushed
4-5 - garlic pods, finely chopped
1/2 inch - ginger piece crushed
2 tsp makki flour (cornmeal)
Salt to taste 

How to make sarso ka saag:-

·         Roughly chop the cleaned, washed leaves of sarson, spinach (don`t remove spinach stalks) and bathua.

·         Pressure cook for 1 hour.

·         Cool and coarsely puree in a food processor.

·         Add makki ka atta, green chillies and paste of ginger to this sag.

·         Add salt.

·         Cook for 10-15 minutes.

·         In a pan, heat 1 tsp butter and oil.

·         Add chopped garlic and onion.

·         Saute till onions become translucent.

·         Add chopped tomato and cook till butter separates.

·         Add sag and cook for 5 minutes.

·         It is ready to eat.

·         Serve piping hot with makki di roti.