Thursday, August 29, 2013

Sarso ka Saag


Sarso ka Saag Recipe
 

Ingredients:-
1 big bunch - sarson leaves (mustard leaves)
1 bunch - spinach leaves
1/2 bunch - bathua leaves (chenopodium album/vastukah/paruppu keerai)
1/4 bunch - green methi (optional)
2 onions, chopped
2 tomatoes, chopped
5 - green chillies, crushed
4-5 - garlic pods, finely chopped
1/2 inch - ginger piece crushed
2 tsp makki flour (cornmeal)
Salt to taste
 

How to make sarso ka saag:-
·         Roughly chop the cleaned, washed leaves of sarson, spinach (don`t remove spinach stalks) and bathua.
·         Pressure cook for 1 hour.
·         Cool and coarsely puree in a food processor.
·         Add makki ka atta, green chillies and paste of ginger to this sag.
·         Add salt.
·         Cook for 10-15 minutes.
·         In a pan, heat 1 tsp butter and oil.
·         Add chopped garlic and onion.
·         Saute till onions become translucent.
·         Add chopped tomato and cook till butter separates.
·         Add sag and cook for 5 minutes.
·         It is ready to eat.
·         Serve piping hot with makki di roti.

 

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