Dal Fry

Dal Fry Recipe

 

Ingredients:-
1/4 cup - moong dal
1/4 cup - channa dal
1/4 cup - tur dal
2 - small onion
1 - large tomato
1 tsp. each - chopped ginger and garlic
1/4 tsp. each - mustard seeds and methi seeds
Garam masala, chili powder and salt to taste
4 tsp. ghee

 How to make Dal fry:-

·         Wash the dal and soak for 15 mins.

·         Meanwhile, cut onions and tomatoes.

·         Half cook the dals in a pressure cooker.

·         Heat 3 tsp. ghee in a pan, add onions, then tomatoes and cook.

·         Once they are cooked, add garam masala, chili powder and salt.

·         Open the pressure cooker, add the cooked tomato and onion mixture and let the dal boil for 10 to 15 min on a low flame.

·         Heat one tsp. ghee, add mustard and methi seeds and saute and then add chopped ginger and garlic and saute.

·         Then add chopped coriander leaves.

·         Add this mixture to the dal just before serving and boil for 5 mins.

·         Garnish with coriander leaves.

·         Serve with roti, naan or paratha.