Rabdi

Rabdi Recipe

 

 

Ingredients:-

10 cups milk
4 tbsp sugar or as needed
4 green cardamom seeds
4 drops of kewra essence
A pinch of green cardamom powder
A pinch of pistachio powder

 

How to make Rabdi:-

·         Bring the milk to boil in a deep heavy pan.

·         Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.

·         Remove from the heat and add the kewra essence.

·         Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda.