CORN CURRY

CORN CURRY RECIPE

 

 

Ingredients:-

Corn cobs 4 

Oil for frying 

Cumin seeds ½ tsp 

Onion 1 large (finely chopped) 

Garlic cloves 2 (crushed) 

Ginger 1 inch piece (grated) 

Red chili powder ¼ tsp 

Onion seeds ½ tsp 

Turmeric ½ tsp (ground) 

Salt to taste 

Sugar or jiggery 1/2 tsp 

Yogurt 1 cup 

Five-spice powder ½ tsp 

Curry leaves 6 – 8

 

How to make corn curry:-

·         Cut each cob in half using a sharp knife.     

·         Heat oil in a frying pan and fry the corn pieces until golden brown all over.   

·         Remove and drain any excess oil.   

·         Grind the onion, ginger and garlic to a paste in blender.   

·         Remove and mix in the spices, and curry leaves along with the sugar.   

·         Add 2 tbsp oil to a pan and fry the onion mixture until all the spices have blended well and oil separates.   

·         Remove from heat and gradually fold in the yogurt.   

·         Mix well until you have a smooth sauce.   

·         Add the corn and mix well to coat the cobs.   

·         Reheat on a low flame.   

·         And cook for about 10 minutes until corn is tender.   

·         Serve hot topped with some fresh green chilies and lemon slices.