UNDE

INGREDIENTS:
2 Cups Idli Rava
1 Onion- chopped nicely
5 Green Chiles- chopped finely
1/2 Cup Grated coconut-Fresh/Frozen
33/4 Cup Water
Salt as per taste
For Tampering:
1/2 tsp each of Urad Dal, Mustard Seeds, Red chilli and 2 strings of curry leaves finely chopped

METHOD:

• Heat oil and tamper using all the tampering ingredients. To this add onion and chilies fry until transparent.
• Now add enough salt and coconut then add idli rava and water and bring it to boil.
• Keep stirring constantly and when it comes as a whole mass slowly make round balls out of it and steam cook these balls for around 20 mins.
  
• Serve hot with your choice of chutney or sambar.
• Enjoy!!!