POHA / AVALAKKI DOSA

INGREDIENTS:
2 Cups Poha
1.5 Cups Rice( Sona Masuri)
1 Cup Yogurt/ Buttermilk
1.5 tsp Salt

METHOD:

• Soak rice in warm water for about 1 hours.
• Meanwhile wash the poha and soak it in beaten curds or buttermilk.
• Grind the rice and poha along with curds separately and mix both of them adding enough salt.
• Keep the above batter in a warm place to ferment for about 4 hours.
• Pour a ladle full of batter into hot greased skillet and spread out into a thick circle. Close the lid and allow it to cook. Add oil/ghee and flip and cook the other side.
  
• Serve hot with your choice of chutney.
• Enjoy!!!