SANJEEV KAPOOR TIPS
Saturday, December 13, 2008

THAI EGGPLANT BASIL

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INGREDIENTS: 2 Chinese Eggplants ( thin, long purple eggplants)- chopped into thin fingers. 25-30 Basil leaves chopped 8 Lime Leaves( option...

OKRA SPINACH / BHENDI PALAK

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INGREDIENTS: Okra Spinach- 1 Bunch washed and chopped 1 Big Onion Sliced 1 tsp Jeera seeds 1 tsp Coriander Powder 1 Tbsp Kitchen King Masala...

MODAKA

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INGREDIENTS: For Unde 1 Cup Rice 1 Cup Coconut Water Salt - as per taste For Stuffing Jaggery Coconut- Fresh/Frozen Cardamom powder METHOD: ...
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