OKRA SPINACH / BHENDI PALAK

INGREDIENTS:
Okra
Spinach- 1 Bunch washed and chopped
1 Big Onion Sliced
1 tsp Jeera seeds
1 tsp Coriander Powder
1 Tbsp Kitchen King Masala
1 tsp Chili Powder
1 tsp Haldi Powder
Salt as per taste

METHOD:

Wash and dry Okra and cut them lengthwise.
In a heavy bottomed pan heat oil and had jeera seeds. When jeera starts sputtering add sliced onions and fry them until brown.
Now add okra and add all the rest of the masala ingredients to it and keep the flame on high and cook okra until they are completely cooked.
Now add chopped spinach into this and adjust the salt and cook untill all the spinach in competely cooked. Note: Don't add any water to this as spinach lets enough water and this should be good to cook the vegetable.
Serve hot and enjoy it with white rice or chapathi.