Hot & Sour Soup Recipe

Hot & Sour Soup Recipe

 

 A veggie soup can replace two meals a day for five to seven days without any negative side effects. Enjoy this delightful recipe and stay healthy.

 

Ingredients:-

2 tbsp Chili Sauce
1.5 tbsp Corn Flour
1 tbsp Soya Sauce
2 tbsp Vinegar
2 tbsp Capsicum Chopped
2 tbsp Spring Onions Chopped

2 tbsp Tomato Sauce
2 tbsp Carrots Chopped
1/4 cup Chopped Cabbage
1 tsp Black Pepper Powder
1/2 tsp Sugar
A pinch ajinomoto
Salt to taste
4 cups Water

 

How to make hot & sour soup:-

• Mix 4 cups of water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil.
• Now add all the chopped vegetables except paneer.
• Cook for a minute on a medium heat. Dissolve corn starch in 1/2 cup water and add to the soup stirring constantly till it becomes thick.
• Cook for a minute, add paneer slices.
• Serve hot.

 

Pudina crunchy Roll

Pudina crunchy Roll

 

Mint leaves/ Pudina are packed with anti-bacterial and anti-inflammatory properties. Having it in the form of yummy breakfast will add stars to your morning.

 

 

 

 

 

 

 

 

 

Ingredients:-

Pudina leaves - 2 handful
Coriander Leaves - 1 handful
Green chilies - 3 medium sized
Ginger
Besan - 6 tbsp
Maida - 2 tbsp
Corn Flour - 1 tbsp
Ajwain - 2 tsp
Salt - 2 tsp

 

How to make pudina crunchy roll:-

·         Grind pudina leaves, coriander leaves, chilies, ginger to a fine paste.

·         Mix this paste with Besan, Corn Flour, Maida, Ajwain and salt. Prepare smooth dough like chapati dough.

·         Make balls of 3-4 inches diameter from this dough and roll it out into thick round shape in a chapati roll.

·         With a help of a knife cut the rolled out dough and roll it.

·         Heat the oil in a pan and once the oil is heated, drop these rolls into the oil and deep fry.

·         Pudina crunchy rolls taste good with ketchup and are ideal evening snacks.

 

Bourbon Biscuits Recipe

Bourbon Biscuits Recipe

 

 Biscuits, the most lovable and preferable snack. It is all time favorite for all people starting from child to adults. Enjoy this delicious recipe of bourbon biscuits with a cup of tea.

 

Ingredients :-
All Purpose Flour/Maida – 1 cup
Sugar – 1/3 cup
Butter – ¼ cup
Baking Soda – 1/4tsp
Honey – 1tsp (optional)
Baking Powder – 1 tsp
Cocoa – 3 tsp
Vanilla Essence – 2tsp
Cold milk – 3-4 tbsp

For Filling(Butter icing)
Butter – 1/4cup
Icing Sugar – 1/3 cup
Cocoa – 1 tsp
Vanilla Essence – a few drops



How to make bourbon biscuits:-

·         Beat the butter and sugar till light and fluffy.

·         Add essence, honey and Baking Soda and blend well. Sieve the Flour with Cocoa and baking powder.

·         Mix the Flour to the creamed mixture and form soft dough.

·         Add cold milk to this dough. Roll out the prepared dough on a board (You may use a little flour for dusting) and cut with a biscuit cutter.

·         Prick on top of the cut shapes with a toothpick and sprinkle sugar.

·         Place on a greased and floured baking tray and bake at 355F for 8-10mins.

·         Cool it for 2mins before using the filling.

·         Mix all the filling ingredients to a smooth paste.

·         Sandwich the biscuits with this chocolate butter icing.

·         Bourbon biscuits are ready for eating.