Veggie Poha

Veggie Poha Recipe

 Ingredients:-

1 1/2 kg Poha (thick ones)

2 Potatoes (medium sized)

4 tbsp Green Peas

4 tbsp Ground Nuts

2 Onions (medium sized)

7 tbsp Oil

1 tsp Mustard Seeds

5 Green Chilies

1 Carrot (finely chopped)

11/2 tsp Turmeric Powder

1 Capsicum

3 tbsp Coriander Leaves (finely chopped)

1 lemon (juice)

Curry Leaves (few)

Salt to taste

 

How to make Poha:-

Wash the poha nicely and strain all the water out. Keep it aside.

Heat oil in kadai or a wok. Add mustard seeds and ground nuts.

When they start to splutter add onions, chilies, potatoes, carrot, green peas, capsicum and curry leaves.

Fry them till the onions turn pink and the vegetables become soft.

Add turmeric powder, salt and poha. Stir them well and allow it to simmer for five minutes

Add lemon juice, and garnish it with coriander leaves.

Serve hot.

 

Fruit Delight Pudding

Fruit Delight Pudding

Recipe

 

Ingredients:-

1 cup Red Jelly
1 cup Green Jelly
1 Tin Mix Fruit
1 small Cake
3 cup Fresh Cream
1 cup Milk
1 tsp Custard Powder
4 tsp Sugar
1 Orange
1 Apple
1 cup Grapes
1 slice Pineapple

 

How to make fruit delight pudding:-

·     Mix the custard powder in a little milk.

·     Boil the rest of the milk.

·     When it comes to a boil , while continuously stirring add the dissolved custard powder to the milk.

·     While stirring add the sugar.

·     When the mixture thickens put off the flame.

·     Beat the cream till frothy.

·     Cut the fruits in small pieces.

·     Cut small pieces of the cake.

·     Prepare both the jellies as instructed on the packet.

·     Now in bowl mix the pieces of the cake, mix fruits, custard, cut tin fruits, half jelly and half cream.

·     Let this mixture set in the refrigerator.

·     When fully set take it out and decorate with the rest of the jelly and cream.

 

Cheese Potato

Cheese Potato Recipe

 

 Ingredients:-

1 kg potato (alu)
8-10 green onion (pyaj)
2 tomato (tamatar)
15-120 radish leaves (muli patta)
1 tbsp spinach (palak)
1 tbsp bathwa
4 tbsp mustard vegetable (sarson ka sag)
1 tsp black pepper powder (kali mirch)
salt to taste
1 tsp poppy seeds (post ke dane)
1 cup sour cream (khatti cream)
6 tbsp clarified butter (ghee)
300 gm cheese

How to make cheese potato:-

·     Peel potato and cut in the centre into two halves.

·     Finely chop green onions and tomatoes.

·     Finely chop radish leaves, spinach, bathua and mustard vegetable.

·     Grease the baking tray with ghee and put poppy seeds.

·     Now place potatoes from the cut side.

·     Bake in a preheated oven for 400 degree Fahrenheit for 1/2 an hour.

·     Beat cream and cheese in a container.

·     Heat ghee in a pan and fry onions until it turns pink.

·     Then add tomatoes, salt and black pepper powder.

·     Also add cream and cheese.

·     Then add mustard vegetable and fry for a minute.

·     Pour this on potatoes and serve hot.