Cheese Potato

Cheese Potato Recipe

 

 Ingredients:-

1 kg potato (alu)
8-10 green onion (pyaj)
2 tomato (tamatar)
15-120 radish leaves (muli patta)
1 tbsp spinach (palak)
1 tbsp bathwa
4 tbsp mustard vegetable (sarson ka sag)
1 tsp black pepper powder (kali mirch)
salt to taste
1 tsp poppy seeds (post ke dane)
1 cup sour cream (khatti cream)
6 tbsp clarified butter (ghee)
300 gm cheese

How to make cheese potato:-

·     Peel potato and cut in the centre into two halves.

·     Finely chop green onions and tomatoes.

·     Finely chop radish leaves, spinach, bathua and mustard vegetable.

·     Grease the baking tray with ghee and put poppy seeds.

·     Now place potatoes from the cut side.

·     Bake in a preheated oven for 400 degree Fahrenheit for 1/2 an hour.

·     Beat cream and cheese in a container.

·     Heat ghee in a pan and fry onions until it turns pink.

·     Then add tomatoes, salt and black pepper powder.

·     Also add cream and cheese.

·     Then add mustard vegetable and fry for a minute.

·     Pour this on potatoes and serve hot.