RICE KHICHDI

RICE KHICHDI RECIPE

Ingredients:-

2 cups rice
1 cup toor Dal
5 cloves
1 cinnamon
5 cardamom
2 finely sliced onion
6 to 8 small size tomatoes
4 slitted into halves green chillies
12 to 15 mint leaves
1/2 bundle coriander leaves
1 tsp garlic paste
1 1/2 tsp ginger paste
salt to taste
1/4 cup veg. oil
a few curry leaves
3 cups water
a pinch of turmeric powder

How to make rice khichdi:-

• Wash and cook Dal with a pinch of turmeric powder. Set aside.
• Don't discard the cooked Dal water.
• Fry the onions, cloves, cinnamon and cardamom.
• When onions are golden add slit green chillies, mint, curry leaves and a part of the coriander leaves.
• Keep the remaining coriander leaves for garnishing.
• Add salt, ginger and garlic paste. Fry for 2 minutes.
• Add the washed, drained rice and chopped tomatoes. Fry for few minutes.
• Add the cooked Dal, mix well and add 3 cups of water.
• Add cooked Dal water. Cook it for 8 to 10 minutes till the rice is done.
• Garnish with chopped coriander leaves and serve hot.

COCONUT RICE

COCONUT RICE RECIPE

 

 

 

 

 

 

 

 

Ingredients:-

400 gms biryani rice
120 gms coconut
40 ml ghee
25 gms black gram dhal
25 gms broken pieces of nuts
6 gms dry chillies
2 gms curry leaves
2.5 gms asafoetida powder
20 gms (minced) coriander leaves
Salt to taste

 How to make coconut rice:- 

·         Boil rice and keep aside.

·         Fry coconut evenly to a golden colour on a slow fire.

·         Heat 3 dessertspoon of ghee. Fry the cashewnuts and remove.

·         Fry the broken pieces of dry chillies, black gram dhal, and curry leaves well.

·         Mix rice, coconut, nuts, 1 teaspoon of ghee and salt.

·         Serve hot garnished with coriander leaves.

 

LEMON RICE

LEMON RICE RECIPE

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:-

2cups boiled Rice
1/3rd cup Lemon Rice
6Tbsp Oil
1/2tsp Black Mustard seeds
Few curry leaves
3-4 green chilies
Salt to taste
1/4th tsp. turmeric powder
1/4th cup peanuts
 

How to make lemon rice:-

 

·        Heat oil in a pan and add mustard seeds, allow to splutter.

·        Add turmeric powder and peanuts, fry till brown.

·        Now add green chilies, curry leaves, salt and fry for 2 minutes.

·        Take it off from the flame and add lemon juice and mix well.

·        Now add this to the boiled rice and mix well.Lemon rice is ready to be served.